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Tips from a Pro: Cooking with Peanuts

March 12th, 2010 at 03:19pm Under Guest Posts+ Kitchen Tips

Since we are in the throes of National Peanut Month, we wanted to get some advice from a professional.  Enter:  Chef Monika Sudakov from the Chestnut Street Inn in Sheffield, Illinois.  Chef Monika’s tips come to us courtesy of BnBFinder.com, and she tells us: Tip #1:  Use unsalted peanuts whenever possible. You can always add [...]

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By Nina Add comment

15 Finger-Lickin’ BBQ Recipes

August 10th, 2009 at 04:00am Under Delicious Dinners

Enjoy the rest of summer with these finger-lickin’-good BBQ recipes, including BBQ chicken recipes, BBQ ribs recipes and BBQ pork recipes. Even vegetarians can enjoy these the BBQ sauce recipes over tofu, eggplant or veggie burgers.  BBQ sauce recipes combine sweet flavors of brown sugar and/or molasses with spicy ingredients such as chili pepper and/or [...]

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