Tips from a Pro: Cooking with Peanuts
March 12th, 2010 at 03:19pm Under Guest Posts+ Kitchen Tips
Since we are in the throes of National Peanut Month, we wanted to get some advice from a professional. Enter: Chef Monika Sudakov from the Chestnut Street Inn in Sheffield, Illinois. Chef Monika’s tips come to us courtesy of BnBFinder.com, and she tells us: Tip #1: Use unsalted peanuts whenever possible. You can always add [...]
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Tags: chicken recipes, cooking tips, sauce
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