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Reed’s Extra Ginger Brew – Ginger Beer Review

July 12th, 2010 at 09:41am Under Sweet Stuff

Reed’s extra ginger brew recipe comes from Jamaica where the art of home brewing ginger ale (or “ginger beer” as it is called there) is still practiced even today.  Their recipe uses 26 grams per bottle of ginger root, that strong spice that in many cultures is believed to be an excellent digestive aid, arthritis [...]

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