Easter leftovers
April 12th, 2011 at 09:50am
Under In Season
I’ve never been a huge fan of dyeing Easter eggs. I think I was traumatized early on when I tried to make my eggs look just like the pretty ones on the package, but try as I might, they just ended up a mess. Now that I’m older, I can’t say I’ve gotten any better [...]
Continue Reading It’s Your Easter: Dye Your Eggs… And Eat Them Too!
Tags: Easter, Easter leftovers, easter recipes, free ecookbook, holiday recipes, how to, In Season, recipe, recipes, seasonal
By Rachel
April 6th, 2010 at 10:24am
Under Holiday Feasts+ Simply Recipes
Just like you have lots of colored Easter eggs to use (deviled eggs, anyone?), you probably have a ton of leftover ham from your Easter brunch and Easter dinner. Have no fear, 15 yummy leftover ham recipes are here! Whether you’re looking for a tasty, budget-friendly recipe like this red and blackeye soup or something [...]
Continue Reading 15 Yummy Recipes to Use Your Leftover Easter Ham
Tags: Easter leftovers, easter recipes, ham recipes, soup
By Nina
April 5th, 2010 at 08:30am
Under Holiday Feasts+ Simply Recipes
What do you do with all your Easter eggs once the holiday is over? Instead of piling the trash bin with hard-boiled eggs, why not turn your leftovers into a tasty treat the whole family will love. Deviled eggs are a classic party appetizer that are simple to make and fun to eat. Mix up [...]
Continue Reading How to Make Deviled Eggs: Use Up Your Easter Leftovers
Tags: deviled eggs, Easter, Easter leftovers, egg recipes, leftovers
By Mindy
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