Quinoa for Breakfast?
Posted by Caley on April 13th, 2009 at 04:26am
We have this small jar of quinoa sitting in the pantry and I am trying to figure out what to do with it. The last time I tried to cook quinoa, the dish came out rather bitter and unpalatable. And yes, I did rinse it. I suppose I might not have rinsed enough. Many quinoas are pre-rinsed before packaging (such as Trader Joe’s varities), but it’s a good idea to rinse most quinoa varities. By exploring cooking forums, the best way I have found to rinse the tiny quinoa grain is to soak overnight, during which time the grain will triple in size. Drain well with a sieve and rinse under running water swirling with hand. For more last minute plans, you can try a French Press or a tall narrow glass or container, from which you carefully pour off the water. A piece of paper towel over the top of the glass helps drain off any additional water.
I love this idea at 101 Cookbooks, for using quinoa for breakfast. Made with cinnamon, berries and agave necatar, the mix sounds delicious. I’m going to try this tomorrow!
Tags: agave nectar, breakfast, quinoa
Under Breakfast Brilliance+ Healthy Choices Tags: agave nectar, breakfast, quinoa
Loading ...
2 Comments for Quinoa for Breakfast?
1. kimberly | September 16th, 2011 at 2:31 pm
i always soak quinoa overnight.. then rinse well, drain,toss in pan add a bit of water(less is better cuz you can always add a bit if not cooked enough) stir about 10 minutes until water is absorbed and the texture still has a bit of crunch. then cover and take off heat. when ready to use i add flaxseed oil,cumin,spike,and a dab of veganaise with steamed veggies,garlic,onions..yummy
2. kimberly | September 16th, 2011 at 2:33 pm
ps i meant this dish was for lunch or dinner but the cooking for the quinoa is the same .i always make extra and use with other meals in place of rice..
Leave a Comment for Quinoa for Breakfast?