It’s May! Wondering How to Prepare Rhubarb?
Posted by Nina on May 8th, 2010 at 04:11pm
Now is the time of year when rhubarb abounds. It’s pretty, it’s tasty (don’t eat the leaves!!), and it often leaves us wondering how to prepare rhubarb. Well, you can bake it in this impossible rhubarb streusel pie or even by itself in this recipe for baked rhubarb.
Whether you’re trying to find out how to prepare rhubarb in a savory dish like this rhubarb glazed pork roast or you’re looking for something a little more off the beaten path, like this rhubarb iced tea recipe, be sure to check out our full collection of 14 phenomenal rhubarb recipes. They’re fantastic!
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3 Comments for It’s May! Wondering How to Prepare Rhubarb?
1. Donna Cosimano | May 17th, 2010 at 7:28 am
Your picture for the Rhubarb is Incorrect. Some varieties of rhubarb ARE red; (and the other ones are green).
However – it is Chard in your photo. If someone were to transpose these ingredients, they would end up with some very unusual dishes!
2. Mary | May 17th, 2010 at 7:45 am
The picture is not rhubarb, looks more swiss chard. I love rhubarb, but takes too much sugar. Thanks for the recipes – they do look good.
3. June Turner | May 18th, 2010 at 3:12 pm
That is NOT Rhubarb in the picture, it is chard! You could really have some dandy strange dessert recipes with what is shown!
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