Guest Recipe: French Toast Casserole

Posted by divinecaroline on November 12th, 2009 at 11:08am

By Andrea Deckard for divinecaroline

Ingredients:

• 12 slices bread
• 1 stick butter
• 1/2 cup brown sugar
• 2 tablespoon ground cinnamon
• 8 eggs
• 1/2 cup milk
• 1/2 cup syrup

Directions:

1. Melt the butter and mix with brown sugar.  Spread this over the bottom of the pan.
2. Layer the bread in a 13 x 9 pan.
3. Mix the eggs and milk.  Pour over the bread.  Sprinkle Cinnamon on Top.
4. Bake on 350 for 50 to 60 minutes.
5. Pour syrup on the top while still hot.

You can prepare this the night before to save time, or in the morning and bake immediately.  I’ve done both and it tastes the same!

Originally published on MommySnacks

Tags: breakfast recipes, casserole recipes, divinecaroline, french toast, Guest Posts, guest recipe

Under Guest Posts+ Guest Recipes Tags: breakfast recipes, casserole recipes, divinecaroline, french toast, Guest Posts, guest recipe