Special Occasion

Chocolate Mousse, Chocolate Oblivion Truffle Torte, Chocolate Fondue and More

February 9th, 2010 at 01:00pm Under In Season+ Simply Recipes+ Special Occasion+ Sweet Stuff

Chocolate seems to be everywhere this month — yay! Friday the 5th was National Chocolate Fondue Day, and this yummy chocolate fondue recipe is still terrific. The 19th is National Chocolate Mint Day, my favorite, so make this amazing Chocolate Mint Oreo Drink.
Check out 10 more wonderful [...]

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By Nina Add comment

How to Make Quick Easy Chicken Recipes: Wings

February 5th, 2010 at 05:44pm Under Special Occasion

This Sunday, the football season draws to a close, with millions upon millions watching the Saints play or Colts, or just watching the commercials. Either way, no big football game is complete without some tasty snacks, and chicken wings are the perfect football snack. With these two recipes, you will have unbelievably tasty wings that [...]

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By Matt Add comment

How to Make Sweet Treats for Your Valentine

February 5th, 2010 at 02:47pm Under Special Occasion+ Sweet Stuff+ Tutorials

What better way to show you care about someone than with a homemade gift? You don’t have to spend a lot of money or even have cooking skills to make a delicious sweet for your Valentine. Homemade desserts are an easy way to say “I love you” that will make your loved one swoon. Making [...]

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By Mindy Add comment

Awesome! Cheesy Hash Brown Casserole, Baked Creamed Potatoes, and BBQ Potato Cheese Meatloaf

February 1st, 2010 at 05:33am Under Simply Recipes+ Special Occasion

Ah, the lowly potato…or is it? Must not be too lowly, since the whole month of February is devoted to it as National Potato Month! The potato is a truly versatile vegetable, and it’s used in a wide variety of preparations. It can stand on its own like this Shakey’s Mojo Potatoes [...]

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By Nina Add comment

New: Free Appetizer eCookbook

January 24th, 2010 at 02:49pm Under In Season+ News+ Simply Recipes+ Special Occasion

Perfect for planning your Super Bowl party (or any gathering, really), our newest free eCookbook is just what you need!  Chock-full of easy appetizer recipes, 39 Appetizer Recipes and Party Pleasers will make selecting and planning what to serve at your next party simple and fun.

Whether you’re looking for chicken wing recipes, seafood appetizers, or [...]

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By Nina Add comment

Best Restaurant Copycat Recipes for Christmas

December 8th, 2009 at 11:48am Under Holiday Feasts+ Special Occasion

Restaurant copycat recipes are a great way to get your favorite restaurant-style dishes at home. Copycat recipes allow you to imitate your favorite meals from popular restaurant chains in the comfort of your own kitchen. Save some extra money this holiday season and cook up one of these great restaurant recipes that are perfect for [...]

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By Mindy 1 comment

Free Downloadable eCookbook: 30 Thanksgiving Recipes

November 13th, 2009 at 01:07pm Under Holiday Feasts+ Special Occasion

Can you believe Thanksgiving is just 2 weeks away?  Have you figured out your menu yet?  If you haven’t, don’t panic — RecipeLion can help!  We’ve just published our newest eCookbook — Things to be Thankful For: 30 Free Thanksgiving Recipes . With recipes for every part of your meal, we take the worry and work [...]

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By Nina Add comment

Now Available: Free Halloween Recipes eCookbook

October 17th, 2009 at 02:15pm Under In Season+ Kid Friendly+ Special Occasion

Halloween is a holiday celebrated in many different ways by many different people. Some have a somber feast, some throw crazy costume parties, some go trick-or-treating. While some people trace the origin of Halloween to the Celtic culture in Ireland, others credit it to the ancient Christian tradition of celebrating the lives of Christian martyrs [...]

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By Nina Add comment

How to Make Halloween Cupcakes

October 5th, 2009 at 04:03pm Under Holiday Feasts+ Kid Friendly+ Simply Recipes+ Special Occasion+ Sweet Stuff+ Tutorials

What better time to bake than a holiday designed around sweets? Making Halloween cupcakes with your kids is a great way to get them involved in the kitchen and have some fun with frosting and decorating. It’s simpler than you think to dye frosting, pipe and create spooky Halloween designs. Mix up a batch of [...]

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By Mindy 1 comment

Guest Post: Perfect Pie Crust

September 21st, 2009 at 10:43am Under Guest Posts+ Guest Recipes+ Special Occasion

The perfect pie dough is characteristically an oxymoron - flaky, crispy, layers compress under your tooth and melt into a tender, buttery bite. So how can pie dough be flaky and tender at the same time? Through a pretty neat series of chemical reactions that occur during the mixing process, and steam produced during baking. Hold on, don’t go anywhere — it sounds fancy and complicated, but it’s really as easy as, well, pie.

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By Dawn Viola Continue Reading Guest Post: Perfect Pie CrustAdd comment


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