Guest Posts

Tips from a Pro: Cooking with Peanuts

March 12th, 2010 at 03:19pm Under Guest Posts+ Kitchen Tips

Since we are in the throes of National Peanut Month, we wanted to get some advice from a professional.  Enter:  Chef Monika Sudakov from the Chestnut Street Inn in Sheffield, Illinois.  Chef Monika’s tips come to us courtesy of BnBFinder.com, and she tells us:
Tip #1:  Use unsalted peanuts whenever possible. You can always add salt [...]

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By Nina Add comment

Guest Post: Crisco or Butter?

March 7th, 2010 at 03:46pm Under Guest Posts+ Guest Recipes

Today’s guest post comes to us from Linda Horn, innkeeper at Whispering Pines Bed & Breakfast in Dellroy, OH.
Recently I discovered a very old recipe for corn bread. It was from my husband’s side of the family and he remembers it so well. I only made one change to the recipe and that [...]

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By Nina Add comment

Guest Post: The Truth About Eating Cheaply - Why You Can Eat Like a Princess on a Pauper’s Paycheck

February 1st, 2010 at 03:48pm Under Budget Cooking+ Guest Posts

You’ve heard all the suggestions about saving money at the grocery stores. Clip coupons. Buy in bulk. Watch the ads. Skip the name brands. It’s all good advice. And it works — sometimes.
Actually, it really only works for people who are diligent and disciplined.
Clipping coupons only works when you buy items you’d buy anyway, and [...]

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By Stephanie Gallagher - About.com Add comment

Guest Post: Jennifer Barney Extols the Virtues of Barney Butter

January 23rd, 2010 at 12:12pm Under Guest Posts+ Guest Recipes+ Healthy Choices

Peanut butter in the pantry has been an essential in the American way of life. Moms rely on its convenience, and know the easy meal will make their kids full and happy. As they grow older, kids make their own PB&J sandwiches as after-school snacks, and as adults learn to love it as a special [...]

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By Nina Add comment

Guest Post: Are You an Average Family?

January 12th, 2010 at 02:02pm Under Budget Cooking+ Guest Posts

Q.) What does the average family of four spend on food in a year?
A.) The average family of four spends roughly $235 a week at the supermarket.
Supermarket spending isn’t just a grocery budget, it is an investment.  It is in fact probably the largest investment you make in any year.  It is equivalent to purchasing [...]

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By Jan Leasure 1 comment

Introducing Supermarket Cyclone Jan Leasure

January 8th, 2010 at 02:56pm Under Guest Posts

Hi, everyone!  I’m pleased to introduce to you a new guest blogger for RecipeLion:  Jan Leasure.  Jan is the Supermarket Cyclone who taught America’s consumers how to slash their annual bliss by using coupons and maximizing a host of simple shopping tricks that have met the test of time.   Leasure’s $uper $aver column appeared in [...]

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By Nina Add comment

Monthly Morsel Question: What was your most memorable Christmas or Chanukah meal and why?

January 7th, 2010 at 10:01am Under Guest Posts+ Holiday Feasts+ Monthly Morsel

We had some fun responses to our first Monthly Morsel question, “What was your most memorable Christmas or Chanukah meal and why?”  Here are the answers our fellow foodies gave us:
From Mary Lou
The year my mom could find a 25 or 30 lb turkey for our 9 member family plus innumerable relatives, so was forced [...]

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By Nina Add comment

Guest Post: Secretly Frugal Holiday Entertaining

December 9th, 2009 at 03:15pm Under Guest Posts+ Holiday Feasts

Thinking about entertaining this holiday season? I like to have guests over that I have been meaning to catch up with all year because offering hospitality to family and friends adds quality to life. If you are afraid that holiday entertaining is a budget-buster, follow my tips below to lessen stress and costs so [...]

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By Patricia Mendez Add comment

Guest Recipe: Roasted Stuffed Pork Loin

November 15th, 2009 at 11:19am Under Guest Posts+ Guest Recipes

By Veytz for divinecaroline

Ingredients:
1 1/2 to 2 kilos boneless pork loin
2 tablespoons minced garlic
2 tablespoons salt
2 teaspoons pepper
2 teaspoons thyme
2 teaspoons rosemary
1/4 kilo sliced sweet ham
3 stalks leeks, sliced
1 carrot, sliced into strips
2 whole red/green pepper, sliced into strips
1/2 bar cheese, sliced into strips
8 slices bread, trimmed
1 can Alaska Evaporated Filled Milk 370 mL,
seasoned with [...]

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By divinecaroline Add comment

Guest Recipe: Adobo Pork with Black Bean Salsa

November 13th, 2009 at 01:14am Under Guest Posts+ Guest Recipes

By D Law for divinecaroline
I’m not good at measuring ingredients. As a matter of fact I’ll peek at a recipe but most of the time measure by eye or throw in something else that’s missing if I feel the need. So here is a recipe I found in a magazine that I loved but was [...]

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